English
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About The Book
Description
Author
Blue Ribbon Preserves features the award-winning recipes canning tips and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams jellies marmalades preserves conserves butters curds fruit vegetables juices sauces pickles vinegars syrups and specialty preserves. Plus it has a complete canning guide with the latest methods and safety precautions.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781557883612
Publication Date
-01-07-2001
Pages
-384
Weight
-669 grams
Dimensions
-191x235x20.11 mm
