Blutwurst und Sauerkraut das Leibessen der Schwaben.

<p>Blutwurst und Sauerkraut das Leibessen der Schwaben ist eine Sammlung von Rezepten und Geschichten rund um die traditionelle schwäbische KÃ1/4che. Das Buch beleuchtet die Bedeutung von Blutwurst und Sauerkraut als wichtige Bestandteile der regionalen Esskultur. Es bietet Einblicke in die Geschichte und die Zubereitung dieser klassischen Gerichte und feiert die kulinarische Vielfalt Schwabens. Eine Hommage an die herzhafte und traditionsreiche KÃ1/4che SÃ1/4ddeutschlands. </p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>