Bobby Flay's Barbecue Addiction

<b>The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.</b><br>&#160;<br>You&#146;ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now just as on his Emmy award-winning show of the same name Bobby turns his attention to true barbecue in <i>Bobby Flay&#146;s Barbecue Addiction</i>. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers depending upon your craving.<br><br>Here is everything you need for a great backyard bash: pitchers of cold drinks such as Sparkling Bourbon Lemonade and platters of starters to share like Grilled Shrimp Skewers with Cilantro-Mint Chutney and inventive sides including New Potato-Corn Chowder Salad.<br><br>You&#146;ll also find tons of helpful information on the pros and cons of different cookers fuels woods and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby&#146;s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs <i>Bobby Flay&#146;s Barbecue Addiction </i>is the new outdoor cooking manifesto for fellow worshippers of smoke fire and good times.