English
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About The Book
Description
Author
Longtime New York magazine restaurant critic Adam Platt offers a delicious peek behind the scenes of a storied career...Platt delivers a generous hilarious case for the restaurant critic's enduring significance.--BookPage (starred review)
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780062944887
Publication Date
-03-08-2023
Pages
-378
Weight
-511 grams
Dimensions
-152x229x23.88 mm
