Book of Whole Meals

It is difficult to imagine a better course for practicing would-be or even part-time vegetarians said The New York Times of Annemarie Colbin''s cooking classes. And in this book the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year''s worth of her popular classes.. The Book Of Whole Meals-- Provides a sound holistic nutritional philosophy on which to base your food choices-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry-- Offers varied menus for each season: dozens of whole breakfasts lunches; and dinners using the fruits and vegetables of the season-- Shows how to make quick meals with leftovers without sacrificing taste or nutrition-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!. Voted one of ten best cookbooks by New Age Journal readers.