BOTANICAL COCKTAILS

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged or ‘wild’ cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format!Full of lavish full-colour photographs delicious recipes and beautiful prose by cocktail expert Amy Zavatto this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.This gorgeous book features 40 incredible recipes divided by season as well as tips on how best to grow and forage the tastiest ingredients from berries to herbs chilis to veggies flowers to fruit as well as seasonal suggestions and tips on preserving and storing.Botanical Cocktails is a delicious toolkit for getting the most from gardens common spaces and hedgerows and crafting delectable one-of-a-kind cocktails.Previously published as Forager’s Cocktails by HarperCollins.