Bracali and the Revolution in Tuscan Cuisine

<p> A self-taught culinary virtuoso Francesco Bracali is one of Italy's top chefs. He and his brother Luca a sommelier own the two-Michelin-stars restaurant Bracali in Massa Marittima Tuscany. Once an unpretentious tavern run by their parents the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.</p><p> Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.</p>