Bread and Rolls

The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years. Bread and Rolls: (Contents)1.       The Ideal Bread2.       The Production Stages3.       Common Faults Committed While Making Bread4.       White Pan Bread5.       Pullman6.       Split –top7.       Vienna Bread8.       Bolillos9.       Pan De Agua10.    Egg Bread And Rolls11.    Hard Roll Varieties12.    Soft Roll Varieties13.    Pan De Sal14.    Rye Bread Varieties15.    Cornmeal Bread16.    Whole Wheat Bread17.    Raisin Bread18.    Cheese Bread19.    Indigenous Breads Of India20.    Bakery Breads Of India21.    Middle Eastern Pita Bread22.    French And Italian Breads And Rolls23.    Glossary