Bread and Rolls

<p>The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.&nbsp;</p><p>Bread and Rolls: (Contents)</p><p>1. &nbsp; &nbsp; &nbsp; The Ideal Bread</p><p>2. &nbsp; &nbsp; &nbsp; The Production Stages</p><p>3. &nbsp; &nbsp; &nbsp; Common Faults Committed While Making Bread</p><p>4. &nbsp; &nbsp; &nbsp; White Pan Bread</p><p>5. &nbsp; &nbsp; &nbsp; Pullman</p><p>6. &nbsp; &nbsp; &nbsp; Split &ndash;top</p><p>7. &nbsp; &nbsp; &nbsp; Vienna Bread</p><p>8. &nbsp; &nbsp; &nbsp; Bolillos</p><p>9. &nbsp; &nbsp; &nbsp; Pan De Agua</p><p>10. &nbsp; &nbsp;Egg Bread And Rolls</p><p>11. &nbsp; &nbsp;Hard Roll Varieties</p><p>12. &nbsp; &nbsp;Soft Roll Varieties</p><p>13. &nbsp; &nbsp;Pan De Sal</p><p>14. &nbsp; &nbsp;Rye Bread Varieties</p><p>15. &nbsp; &nbsp;Cornmeal Bread</p><p>16. &nbsp; &nbsp;Whole Wheat Bread</p><p>17. &nbsp; &nbsp;Raisin Bread</p><p>18. &nbsp; &nbsp;Cheese Bread</p><p>19. &nbsp; &nbsp;Indigenous Breads Of India</p><p>20. &nbsp; &nbsp;Bakery Breads Of India</p><p>21. &nbsp; &nbsp;Middle Eastern Pita Bread</p><p>22. &nbsp; &nbsp;French And Italian Breads And Rolls</p><p>23. &nbsp; &nbsp;Glossary</p>