Breakfast
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About The Book

From Corn Flakes To Pancakes Breakfast: A History Explores This “Most Important Meal Of The Day” As A Social And Gastronomic Phenomenon. It Explains How And Why The Meal Emerged What Is Eaten Commonly In This Meal Across The Globe Why Certain Foods Are Considered Indispensable And How It Has Been Depicted In Art And Media. Heather Arndt Anderson’S Detail-Rich Culturally Revealing And Entertaining Narrative Thoroughly Satisfies.
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