Breakfast and Supper Dishes

Breakfast and Supper Dishes is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear simple language and full of expert tips this classic volume will appeal to all with an interest in expanding their culinary repertoire. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject producing cook books for all manner of people and situations but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: Breakfast and Supper Dishes (1898) A book of Salads: The Art of Salad Dressing (1922) and British Red Cross Society Cookery Manual (1915). Contents include: Fish Etc. Bloater Fritters Savoury Sardine Tit-bits Sardine Eclairs Sardines with Parmesan Lobster Croquette Croutons of Lobster A La Diable Meat Etc. Savoury Vegetables and Salads Eggs Omelets Etc. Farinaceous and Cheese Dishes Miscellaneous etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies cultures and every-day life but they also let us actively delve into our own history - with a taste of what how and when people ate drank and socialised.