The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.