Brilliant Bread

<p>Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.<br>James Morton was surely the people's favourite to win 2012's <i>Great British Bake Off</i> series - with his Fairisle jumpers and eccentric showstoppers this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.<br>James's real passion is bread-making. He is fascinated by the science of it the taste of it the making of it. And in <i>Brilliant Bread</i> he communicates that passion to everyone demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.<br>Using step by step photos James guides the reader through the how-to of dough making and shaping with recipes ranging from basic loaves through flatbreads sourdoughs sweet doughs buns doughnuts focaccia and pretzels. Inspiring and simple to follow with James's no-nonsense advice and tips this book will mean you never buy another sliced white loaf again.</p>