Brilliant Bread

p>Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.br>James Morton was surely the people's favourite to win 2012's i>Great British Bake Off/i> series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.br>James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in i>Brilliant Bread/i> he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.br>Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again./p> p>Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.br>James Morton was surely the people's favourite to win 2012's i>Great British Bake Off/i> series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.br>James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in i>Brilliant Bread/i> he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.br>Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again./p>