Brunch at Bobby's
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140 Recipes for the Best Part of the Weekend: A Cookbook
English


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About The Book

<p><strong>At long last, Bobby Flay shares his simplest, most sought-after brunch recipes&mdash;while still delivering his signature intense flavors.</strong></p> <p>Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In <em>Brunch at Bobby's</em>, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut&eacute;ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.</p>
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