English
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About The Book
Description
Author
The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business the redesigned framework for implementation assumes importance.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786203029796
Publication Date
-23-11-2020
Pages
-92
Weight
-131 grams
Dimensions
-150x220x5.33 mm
