Busking as a Mercenary Art: or How to Hustle a Bar Restaurant or Street
English


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Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

A how-to manual written for the independent travelling magician or any other street performer. Includes the specific details on different approaches for street bar and restaurant. Some of the topics are: picking the right bar entering the bar working the crowd building the tip the re-hash what to avoid and taxes. Bonus Reserve Stock included in the book which details excellent methods of performing certain tricks.
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