CALCIUM MAGNESIUM AND PHOSPHORUS IN FOOD AND NUTRITION
by
Henry C. Sherman, Arthur J. Mettler and J. Edwin Sinclair
English
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About The Book

Introduction Occurrence and metabolism of calcium and magnesium Occurrence and metabolism of phosphours Metabolism experiments of the present investigation Calcium magnesium and phosphorus in food materials and in typical american dietaries Dietary studies of farmers families and outdoor laborers Dietaries in which the source of protein was controlled
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