Camp Cookery

<p><p><strong>Master the art of preparing nutritious and satisfying meals far from civilization with <em>Camp Cookery</em> by Horace Kephart (1862-1931). First published in 1910 this compact and immensely practical volume became an essential companion for explorers hunters fishermen and campers traversing the North American wilderness.</strong></p></p><p><p>Kephart a renowned librarian ethnographer and author of the seminal <em>Camping and Woodcraft</em> distilled his extensive personal experience into this focused manual. The book is celebrated for its emphasis on lightweight non-perishable provisioning resourcefulness in the field and methods for cooking well with only basic equipment and often an open fire.</p></p><p><p>This book is an indispensable classic for woodcraft enthusiasts historical campers backcountry cooks and anyone seeking the authentic time-tested methods for efficient and resourceful wilderness cooking and provisioning.</p></p>