Campus Placement Guide for Management Trainee in Leading Hotels

This book is a crisp one-stop solution for students of the Hospitality and Hotel Management Institutions. In my over 26 years of Hospitality Management Experience primarily with the IHMs and Central Government projects I have observed that the Hotel management students are usually very clear with their objectives and goals. Hence it is seen that they start preparing for the eventual Campus Placements from the first semester itself.  This book shall help those students who are serious about bagging the coveted Management Trainee (MT) batch of leading Hospitality Groups through Campus Placements. It is important to grab the best job in the industry as a good launch pad helps the newcomers to catapult themselves higher ranks in a shorter span. This book comprises of researched resource materials tips and skills required by the hospitality students to glide through success in attaining a Management Trainee assignment. This book is divided systematically into the three major subjects required for a MT job i.e. F&B Service Front Office and House Keeping. As far as Kitchen Trainees is concerned it is an altogether different kind of Specialization and is being dealt in another book named Diploma in Food Production by the same author (Dr Anshumali Pandey).