Cancer Macrobiotic Diet

<p><strong>In the 1950s a Japanese educator lawyer and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.</strong></p><p></p><p>His research showed that women challenged by cancer may lessen the risk of suffering a relapse with a diet regimen he prepared. Even his student and protégée Michio Kushi did several seminars in the United States about a dietary regimen composed of a low-fat but high-complex carbohydrate diet can help alleviate the progression of cancer. The goal of the diet is to eat healthier food that will make you stronger to fight cancer.</p><p>Would it be a better option to aid the medical treatments that leave you skinny and lethargic? This healthy option is called the Cancer Macrobiotic Diet.</p><p></p><p><strong>In the Cancer Macrobiotic Diet you will discover...</strong></p><ul><li>The origins advocates of the diet and how you can incorporate their belief that all-natural food is beneficial to your new eating lifestyle.</li><li>The amazing benefits of this diet and at the same time learn what the diet lacks so you can replenish the lost vitamins in your body.</li><li>What foods to eat and what to avoid when you begin this diet.</li><li>Easy to prepare recipes through the use of allowed food groups.</li><li>A 7-Day diet plan that is low in fat and high in carbohydrates.</li></ul>