Candy-Making At Home

Candy-Making at Home by Mary M. Wright is a comprehensive guide to making a wide variety of candies at home. The book covers everything from general directions for candy-making to specific recipes for fondant hard candies fudges caramels nut candies and more. Each chapter provides detailed instructions on how to make different types of candies including ingredients utensils needed and cooking techniques. The book also includes tips on coloring and flavoring candies as well as creative ideas for combining different flavors and textures. With over 200 ways to make candy with home flavor and professional finish Candy-Making at Home is a must-have for anyone looking to indulge their sweet tooth with delicious homemade treats.