Candy Making for Beginners
by
Bernadette T. Sandoval
English
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Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

<p>Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.</p><p> </p><p>Excerpt:</p><p> </p><p>I. General Directions for Candy-Making Utensils Ingredients A Few Things the Candy-Maker Should Know The Coloring and Flavoring</p><p> </p><p>II. The Making of Fondant Fondant Chocolate Fondant Maple Fondant</p><p> </p><p>III. Hard Candies Chocolate Chips Cinnamon Jibb Fig Brittle Butter-Scotch French Butter-Scotch.</p>
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