Cannelle Et Vanille Bakes Simple

<b><b><i>Cannelle et Vanille's</i> Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook</b> <b>was a Most-Anticipated Fall Cookbook from <i>Food & Wine</i> Food52 and<i> Bon Appetit</i> a <i>New York Times</i> Holiday Books Pick and a 2020 James Beard Award Semifinalist.<br></b></b><br><i>Cannelle et Vanille Bakes Simple</i> is all about easy-to-follow gluten-free recipes for enticing breads cakes pies tarts biscuits cookies and includes a special holiday baking chapter. <p/>Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive well-tested recipes and Aran's clear guidance (plus 145 of her stunning photos) gluten-free baking is happily unfussy producing irresistibly good results every time. <p/>Recipes include: <p/> - One-Bowl Apple Yogurt and Maple Cake<br> - Double Melting Chocolate Cookies<br> - Honeyed Apple Pie<br> - Buttery Shortbread<br> - Lemon Meringue Tartlets<br> - Baguettes brioche and boules<br> - Crispy Potato Leek and Kale Focaccia Pie<br> - Pumpkin and Pine Nut Tart<br> - And so many more tempting recipes