Cannelle et Vanille Bakes Simple

<b><b><i>Cannelle et Vanille's</i> Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook</b> <b>was a Most-Anticipated Fall Cookbook from <i>Food & Wine</i>, Food52 and<i> Bon Appetit</i>, a <i>New York Times</i> Holiday Books Pick, and a 2020 James Beard Award Semifinalist.<br></b></b><br><i>Cannelle et Vanille Bakes Simple</i> is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. <br> <br>Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. <br> <br>Recipes include:<br><br>   • One-Bowl Apple, Yogurt, and Maple Cake<br>   • Double Melting Chocolate Cookies<br>   • Honeyed Apple Pie<br>   • Buttery Shortbread<br>   • Lemon Meringue Tartlets<br>   • Baguettes, brioche, and boules<br>   • Crispy Potato, Leek, and Kale Focaccia Pie<br>   • Pumpkin and Pine Nut Tart<br>   • And so many more tempting recipes