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About The Book
Description
Author
This book offers a comprehensive survey on the possibilities applications and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists food technologists and nutritionists.
Piracy-free
Assured Quality
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Sustainably Printed
Details
ISBN 13
9781566760065
Publication Date
-06-05-1993
Pages
-380
Weight
-602 grams
Dimensions
-152x229x21.52 mm
