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About The Book
Description
Author
Caribbean cuisine is an incredible blending of tropical flavors and multicultural influences that have been enhanced over centuries.Food in the Caribbean is based on mostly African Spanish Chinese and East Indian flavors but generally are crossovers of the cuisines from the rest of the world.Try them and experience the Caribbean Islands breeze without leaving your home!
Piracy-free
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Delivery Options
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Details
ISBN 13
9781802909555
Publication Date
-26-08-2021
Pages
-114
Weight
-166 grams
Dimensions
-152x229x6.07 mm
