Catering and Food Services Recipe for Fifty

<i>Catering and Food Services Recipe for Fifty</i> is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent but many meals still retain the old form of European quality. The largest influence in <i>Catering and Food Services Recipe for Fifty</i> has been the range of Middle Eastern & Asian foods which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.