Catering Complete

<p>Catering Complete is a concise complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management it is a great resource for professionals students and entrepreneurs.</p><p>Catering Complete focuses on specific step-by-step details on each of the following areas:  </p><p>Maximizing your sales investment </p><p>Pricing your product </p><p>Finding and keeping top-notch employees </p><p>The keys to an efficient kitchen </p><p>Setting large intricate room sets easily </p><p>Providing the best in banquet service </p><p>Organizing your beverage operation </p><p>Delivering high-volume coffee service </p><p>Controlling equipment loss </p><p>Managing an off-premise operation </p><p>Keeping expenses in line with sales</p>