English
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About The Book
Description
Author(s)
Originally published in 1919 this book provides a guide to cattle farming and beef production with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from ''long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture''.
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Details
ISBN 13
9781316605509
Publication Date
-28-04-2016
Pages
-182
Weight
-222 grams
Dimensions
-140x216x10.64 mm
