Caveman Chemistry Bringing Science Back into Cooking
English

About The Book

Caveman Chemistry is about getting back to the basics of food preparation starting so basic even a caveman could get it while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way we'll be sampling - and preserving - the rich and storied history of my own family's cooking from Mom's Spaghetti and Meatballs to Grandma Hoffman's Buttermilk Pancakes to Cousin Mel's Chocolate Éclair Torte to Aunt Mary's Watermelon Pickles with over 600 family recipes in-between.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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