Centenary of the Consecration of ... Samuel Seabury. Authorised Report of Proceedings in Scotland and Elsewhere Ed. by J.S. Wilson

<p>This volume commemorates the centenary of the consecration of Samuel Seabury the first American Episcopal bishop. Featuring an authorised report of proceedings held in Scotland and elsewhere and edited by J.S. Wilson the book offers invaluable insights into the historical ties between the American and Scottish Episcopal churches. It explores the significance of Seabury's consecration for the development of Anglicanism in the United States and the enduring legacy of his work.</p><p>Scholars of religious history and those interested in the history of the Episcopal Church will find this volume a useful resource. It provides a detailed account of the celebrations and reflections surrounding this pivotal event capturing the spirit of the time and the importance of Seabury's contributions to the Anglican communion.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>