Cereal Foods

About The Book

<p>Explore the late 19th-century world of cereal food production with this historical document from the Cerealine Manufacturing Co. of Columbus Indiana. This rare look into a bygone era offers valuable insights into early food processing marketing strategies and consumer perceptions of the time. Discover how companies like Cerealine sought to establish their brand and introduce new food products to the American public. Cereal Foods provides a unique perspective on the burgeoning food industry and its impact on American society.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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