Certified Safe: The Basics Of Food Safety And Hygiene Practices To Grow Your Business

Since food is something that goes into our body we are concerned about the conditions in which it is prepared stored packed and served. This is all the more true in the post-Covid scenario. And so food safety has emerged as a make-or-break factor for food enterprises. Which is why if you are a food entrepreneur you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also it will help spread positive word-of-mouth about your business thereby helping you attract more customers. ?Certified Safe? is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management and contains simple guidelines checklists FAQs and illustrations for easy and effective compliance.Whether you run a food business from home or own a small eatery catering outfit food truck or snack stall you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.