English
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About The Book
Description
Author(s)
This book reports five wild Ceylon cinnamon species from Sri Lankan forest reserves and the essential oil compositions of leaf stem bark and root bark of the species. These wild cinnamon plants were collected by exploring four Sri Lankan forest reserves namely Singharaja Kanneliya Ritigala and Nilgala. This is the first ever systematic exploration of Sri Lankan forest reserves for aromatic plants and their aroma chemicals.
Piracy-free
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Details
ISBN 13
9786207453351
Publication Date
-26-01-2024
Pages
-216
Weight
-299 grams
Dimensions
-150x220x11.7 mm
