Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
English
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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors regional dishes and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winnin
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Details
ISBN 13
9781984823885
Publication Date
-06-10-2020
Pages
-272
Weight
-490 grams
Dimensions
-196x248x17.91 mm
Imprint
-Clarkson Potter
Details
ISBN 13
:
9781984823885
Publication Date
:
06-10-2020
Pages
:
272
Weight
:
490 grams
Dimensions
:
196x248x17.91 mm
Imprint
:
Clarkson Potter
Publisher
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