Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

<p>This Reprint aims to present original research articles and reviews concerning the following: Access: affordability allocation and preference of food; Availability: the production distribution and exchange of food; Circularity in food systems at the local regional or global level; Development impact and ethics of novel and data-driven technologies in food systems; Food security and policy governance institutions and trade; Influencing food consumption and demand considering the food environment; Stability and dynamics of food security aspects; Sustainable food systems and agro-ecological food production; Utilization: the nutritional value social value and safety of food.</p>