Charakteristik der epidemischen Cholera

<p><i>Charakteristik der epidemischen Cholera</i> subtitled <i>GegenÃ1/4ber Verwandten Transsudationsanomalieen von Carl Schmidt</i> is a historical medical text by Karl S. Schmidt published in 1850. This work delves into the characteristics of epidemic cholera likely exploring its causes symptoms and potential treatments as understood in the mid-19th century. The reference to Transsudationsanomalieen suggests a focus on fluid imbalances and their role in the disease. This book provides valuable insight into the medical understanding and public health challenges posed by cholera epidemics during this period and it remains a significant resource for researchers and historians interested in the history of medicine and the study of infectious diseases. Schmidtâ€(TM)s analysis offers a glimpse into the scientific approaches employed to understand and combat cholera in the pre-bacteriological era.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>