Charnwood Forest

Charnwood Forest by Frederick Thompson Mott is a fascinating exploration of fungi focusing on various species found in the Chamwood district. The book delves into the characteristics culinary uses and cautions associated with different types of fungi providing valuable insights for nature enthusiasts and epicures alike. Through detailed descriptions and practical advice Mott highlights the beauty and risks of studying and consuming fungi making it an engaging read for those intrigued by the natural world and gastronomy.