This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple step-by-step instructions and helpful photographs Cheese and Cheese Dishes is perfect for those with little cooking experience and it would make for an interesting addition to culinary collections. Contents include: Dinner Rabbit Chicken Cheese Fondue Nans French Fondue Swiss Cheese Fondue Cheese Soufflé Stay-Up Cheese Soufflé Royal Cheese Soufflé Ham Soufflé with Swiss-Cheese Sauce Crisp-Crust Pizza Swiss-Cheese Pie or Quiche Lorraine Cheese Salmon Loaf etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern high-quality edition complete with the original text and artwork.
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