Cheeses of Wisconsin

<p>Wisconsin makes more specialty cheese than any other state and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow- goat- and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt ice cream butter and milk are made and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations where to buy Wisconsin cheese resources for budding cheesemakers recipes wine and beer pairings and travel advice.</p>