Chef For Sail: Below Deck and Above The Fall Line Chef For Sail Trilogy Book 1

For the last 13 years John B. McGrath has been conquering the culinary cosmos cooking in over 50 countries for business tycoons royalty and some of the globes biggest celebrities. Sailing close to 90000 nautical miles and working in the worlds most famous ski resorts he has evolved into a world-class chef at the top of the high-pressure gastronomic game.And yet it was all a total accident. Before his first job as a chef John thought he was interviewing to be a ski instructor. So how did he get here? The first of an international travel trilogy Chef for Sail is the story of a man who left New Zealand with nothing to lose and who faked it til he made it the story of a raconteur aspiring writer and eventually a gourmet chef.From the back streets of Frankfurt to the glamour of Aspen and opulence of Beijing John offers a fascinating series of anecdotes detailing a personal odyssey that led to him wayfaring the globe and working for the mega-rich and famous all while skiing sailing carousing philandering and romanticizing.Step into Johns enticing world and get a view very few people can ever claim to have seen.You may ask yourself Well... how did he get there?