English
Hardback
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About The Book
Description
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Piracy-free
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Details
ISBN 13
9780750604901
Publication Date
-07-10-1992
Pages
-416
Weight
-680 grams
Dimensions
-156x234x23.37 mm
