English
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About The Book
Description
Author
Originally published in 1992 this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics tobacco and tobacco smoke.
Piracy-free
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Details
ISBN 13
9780521116978
Publication Date
-06-09-2011
Pages
-482
Weight
-647 grams
Dimensions
-152x229x27.27 mm
