Chemistry for Farmers: the Elements of Chemistry as Applied to Agriculture

Chemistry for Farmers: the Elements of Chemistry as Applied to Agriculture by Chandler Burnell Chapman delves into the practical application of chemistry in agriculture. The book explores the essential elements of chemistry focusing on their relevance to farming practices. From the analysis of manures and crops to the composition of inorganic substances Chapman provides valuable insights for farmers to optimize their agricultural processes. With a detailed examination of crops like wheat barley oats potatoes and maize this book serves as a comprehensive guide for understanding the chemical aspects of farming and soil management.