Chhaunk On Food Economics And Society


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About The Book

A sparkling book of essays by Nobel Prize winner Abhijit BanerjeeChhaunk oil infused with different spices lies at the heart of Indian cooking. It is just a few teaspoons but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences which imparts its own distinct flavour.Part memoir part cookbook Chhaunk playfully uses food to talk about economics society and India
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Details

ISBN 13
:
9789353452421
Publication Date
:
22-11-2024
Pages
:
352
Weight
:
571 grams
Dimensions
:
153x230x20.88 mm