English
Paperback
₹8781
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About The Book
Description
Author
The book contains history of chicken and its various breeds. It includes cuts of chickenmethods of dressing and cooking various sumptuous chicken delicacies with complete set of innovating and practical recipes for hospitality students pursuing Culinary arts as a career.The book includes a list of various spices herbs and condiments used in preparing chicken recipes. It also contains a brief description of production management for chicken dishes.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786202051583
Publication Date
-28-09-2017
Pages
-480
Weight
-612 grams
Dimensions
-150x220x25.26 mm
