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About The Book
Description
Author
The Chicken Cookbook include Fragrant biryanis spicy achars mouthwatering kababs and many other things you can do with chicken.There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables in India and abroad can be curried fried roasted grilled baked or just shredded into salad with the most spectacular results. Here the author sets down over a hundred recipes some of them well-known and often served