Chinese Eggs

<p>Chinese Eggs: Conditions Of Egg Production In China And Competition In Pacific Coast Markets Prices Imports Exports delves into the intricacies of egg production in early 20th-century China and its impact on international trade. Authored by James Frederic Thorne and the University of Oregon's School of Commerce this study provides a detailed analysis of the economic conditions surrounding egg farming in China. It examines the competitive landscape within Pacific Coast markets focusing on price fluctuations import/export dynamics and the broader implications for commercial and industrial service. This historical account offers valuable insights into the global agricultural economy and the challenges of international trade in a specific commodity.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>