Chinese Sugar-Cane and Sugar Making

<p>Chinese Sugar-Cane and Sugar Making by Charles Frederick Stansbury originally published in 1857 offers a comprehensive look at the introduction and cultivation of Chinese sugar cane in the United States. The book delves into the history culture and adaptation of this crop to the American climate soil and economy. Stansbury provides a detailed account of various sugar manufacturing processes drawing from authentic and reliable sources of the time.</p> <p>This historical text is valuable for those interested in the agricultural and industrial history of the United States particularly the development of sugar production. It presents insights into the technological and economic considerations of 19th-century agriculture making it a fascinating resource for historians agricultural scientists and anyone curious about the origins of sugar production in America.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>