English
Paperback
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About The Book
Description
Author
An interesting and informative read for young readers about chocolate.This book covers the history variations ingredients and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781948388801
Publication Date
-24-02-2019
Pages
-60
Weight
-122.92 grams
Dimensions
-152x229x3.68 mm
