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Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
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About The Book
Description
Author
An interesting and informative read for young readers about chocolate.This book covers the history variations ingredients and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
Details
ISBN 13
9781948388818
Publication Date
-24-02-2019
Pages
-60
Weight
-283.95 grams
Dimensions
-152x229x5.08 mm
